Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. So I literally never ate this curry all the way until 6 years back. My mom had come to help out after my daughter was born. Right after delivering a baby, in North India they recommend to eat vegetables and lentils which are easy to digest such as Bottle gourd ( lauki ), Ridge gourd (turai),  spinach saag , and lentils such as  split moong dal . So I was left with no choice, I had to eat all the things good for me and the baby 🙂 But guess what, I totally started enjoying this  Ridge Gourd Curry , so much that I would make it all the time even five years later! So I want to share this deliciousness with you all. This curry is called  Turai ki subzi (Tori, Turiya)  in North India,  ...